Grilled salmon fillet topped with lemon butter and grilled lemon and served with dirty rice and broccoli carrot medley. Choose fried, blackened, or grilled fish fillets.

Total Carbohydrate

x��Z[���~ϯ��r�x�~��o�d�I��,�m8��f��w~;U����$�]V�f4c��m���խۿ�hF�ăf�5��_�K�=���2�R����z��,�(�J����2�tz�LP��A/P�)3֋��¦':�3�RJ����*�&�S'����ץd����"�7x��z�G�ku�Z���I9�w �7��)��� ���_��}�H��ˬ0�E3�%�a�\)�D��*���Q��/�ғ��M���=5����UӃ'���;��z>�b�N�#�$N�F�x:S�#ENJ�}C���q��at[w��r'xJ3f"Idz�$�7I���~�:�������LN���Ȣ�*�4pO��ӗ�2q!뇯�!� ?��%i2]uΟ�h��^���2���RcI�������a�+�Hl&�ՄYxJ�w]��q�j͈֙�ڐ��Ջb�9i��r.�&����zq��j��4u~�o�ۿ��7$!�/�ę�e�pn3��Wkq���T�ݾi7�!��ȱm�%?�P���9Dm���؟*��1+��A������N: ���án���͌l���F �7FG�d2h��.o� )�m}$��8[zf�EƤr#�8:�4l�O�6N-0f`\uJ)�d��/������ https://www.southernkitchen.com/recipes/appetizer/fondeaux-from-pappadeaux Served with Whipped Butter. Grilled fish topped with shrimp and crawfish tossed in a monterey jack cream sauce served with dirty rice and broccoli carrot medley. Each person gets: boudin balls, crawfish etouffee with dirty rice, broccoli carrot medley, and garlic bread. Parmesan crusted chicken breast served over roasted garlic Alfredo tossed with cavatappi pasta. Shrimp Fondue For a closer look at the menu items along with their prices, check out the Sugar Land Boudreaux's Cajun Kitchen menu .

1 cup chopped spinach Lots of dishes & combos to choose from at reasonable prices. LOCATION 605 S. Railroad (Hwy 330) Delcambre LA 70528. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Served a la carte, sides must be ordered separately. * Requires 6hr Advanced Notice * Parmesan crusted & topped with crawfish in a spicy tomato cream. Shrimp Etouffee and Crawfish Etouffee with Dirty Rice. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Saute until mushrooms and spinach soften, about 2 minutes. Served with French fries. Per serving (without garlic bread): 491 calories (percent of calories from fat, 77), 20 grams protein, 11 grams carbohydrates, 1 gram fiber, 42 grams fat, 194 milligrams cholesterol, 1,089 milligrams sodium.

"Buttery, garlicky and creamy" sounds almost as good as this yummy New Orleans-inspired appetizer tastes. Cold boiled shrimp, avocado & pico de gallo in a spicy cocktail sauce.

Toasted baguette with plump shrimp, lettuce, tomato, pickles and mayo. 2 0 obj

Tenderized Fresh Chicken Breast stuffed with homemade Boudin, Coated in Breadcrumbs, Fried and Topped with Boudin Gravy.

Two grilled Swai filets each topped with freshly seared crab cakes topped with lemon butter and fried capers. Boiled shrimp, fish Bienville, broccoli carrot medley, dirty rice, and garlic bread.

Add cayenne pepper and salt and simmer 10 minutes. of fried chicken tenders, 10 fried fish fillet. Shrimp Fondue $9.90 Sauted shrimp, mushrooms & spinach in a cream sauce with garlic toast. 4 ounces Monterey Jack cheese, grated. In a saucepan, combine 2 tablespoons butter, flour and onion.

Pan broiled (breaded in Cajun flour and cooked on the flat top) Swai topped with spicy lemon butter and served with mashed potatoes and broccoli carrot medley.


4 mushrooms, sliced

Topped with andouille cream sauce, served with mashed potatoes & broccoli carrot medley. Served with French fries. �r�I����Z��+^BO=�n��\s���%��:F�gAWA�8M H����=�9�� �#���׳���A�g�ٽn�uE��>ț��WJ�xr��͜�m��U$�f�;�vˊHc�r�$�M����a��7h�P���B{��F�#:�xK����V��*�7���p:��m(�$cz����"n[Z������ 3 �6�2:]`ibx�`pDžgJ~�itӁ-���m���y�(`�1"ЭF��z�u3 r w�h͈d��v;��2}ڑ��P���>�d�2���">|���}�t�V�ZHl�� S�~ƃ��cͪ`���S"��/W�e��5~����I�ٖ_�sӛs(�%T_��-���f&P�*�K�!�N� m�p��Q���_���.0���p�M\�ƙ�yt�h����Xj����GPO`@w^Hw�D�5E�ɿ]o��r. Homemade boudin link grilled and served with fresh garlic toast & creolaise. Served with garlic toast, mashed potatoes & broccoli carrot medley.

Please tell us by clicking here if you know that any of the information shown is incorrect. Pour mixture into a heatproof dish.

Grilled fish and shrimp served with dirty rice. Sauteed shrimp, mushrooms and spinach in cream sauce with garlic toast.

Served with cocktail sauce, horseradish and lemon. Get your order delivered or pick it up. 50 shrimp, 2.5 lbs. I love this dish from Ruby's.

Romaine, dried cranberries, Granny Smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles and honey lime vinaigrette. 1 0 obj Fold in reserved cream sauce and bring to a simmer. Cook over medium heat until onions are tender, about 5 minutes. SHRIMP ÉTOUFFÉE ~ 15.95 Shrimp sautéed with trinity in a hearty roux based sauce with jasmine rice SHRIMP & GRITS ~ 15.95 Shrimp in a lemon butter garlic sauce with green onion, over cheese grits. Served with garlic toast, dirty rice & broccoli. Recipe courtesy of Pappadeaux Seafood Kitchen in Marietta, Ga. © Gannett Co., Inc. 2020. Slowly stir in stock or water and white wine, whisking until smooth.

Served with Sausage and Green Beans & Potatoes. Penne pasta with shrimp in a Monterey Jack cream sauce.
4 shrimp, peeled and deveined


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